Forget hotels that could be literally anywhere—these ones have character, charm, and beds you’ll actually want to stay in (for more than just sleeping). When it comes to food, yes, you’ll get a taste of proper Nordic cuisine—but also a few unexpected, delicious detours. Think cozy, inventive, and just the right amount of indulgent. Add in some soul-soothing spas and under-the-radar museums that surprise you in the best way. This is the Copenhagen edit you didn’t know you needed. No clichés. Just places that actually deserve your time.
Copenhagen,
But Make It Worth It
Hotels
Hôtel d'Angleterre (5★)
Indisputably the most luxurious hotel in the city, perfectly located in the heart of Copenhagen, with a magnificent spa, a Michelin-starred restaurant, and truly impeccable service.
Nimb Hotel (5★)
A fairytale escape inside Tivoli Gardens, offering effortless access to Europe’s oldest amusement park, a stunning Moorish-inspired design & a rooftop pool.
Nobis Hotel (5★)
A masterpiece of Scandinavian minimalism set in a historic former music conservatory, offering sleek design, a serene marble-clad spa, and a prime location for exploring Copenhagen’s cultural heart.
Villa Copenhagen (5★)
A chic getaway in a former post office, with a heated rooftop pool, located behind the central train station.
Hotel Sanders (5★)
A cozy, design-led boutique hotel with a rooftop winter garden, stylish rooms, and a warm, laid-back vibe—just steps from the main square.
Radisson Collection Royal Hotel (5★)
A Danish design icon by Arne Jacobsen, blending mid-century style with modern comfort—plus breathtaking city views from Copenhagen’s first skyscraper.
Hotel Bella Grande (5★)
A luxury boutique hotel near one of the main squares, with elegant rooms, an Italian-inspired courtyard, and a top-tier restaurant.
71 Nyhavn Hotel (4★)
A charming waterfront retreat set in converted 19th-century warehouses, with rustic wooden beams & canal views.
Restaurants
Upscale Dinners: Impress Me & Yourself
Evenings designed to unfold slowly, with tasting menus, fine wine pairings, and the glow of Michelin recognition.
Koan
Inventive mix of Nordic methods and Asian tastes.
Alouette
Modern Nordic tasting menu with wood-fired flavors and a sustainable edge.
AOC
Seasonal European tasting menu with a focus on flavor and texture.
Kadeau
Nordic tasting menu inspired by wild ingredients from Denmark.
Geranium
Scandinavian tasting menu featuring seafood and plant-based dishes.
Jordnær
Nordic cuisine focused on seafood and seasonal ingredients.
Seafood Obsessions: My True Passion
Oysters, mussels, grilled fish, raw fish—if it swims, I probably want it on my plate.
Fishmarket
If you love oysters like I do, this Parisian-style seafood bar delivers—fresh fish, chilled champagne, and a lively central-Copenhagen buzz.
Kødbyens Fiskebar
Simply my favorite seafood spot in the city, right in the Meatpacking District.
The Pescatarian
Seafood-focused menu with sustainable fish and fresh vegetables.
Krogs Fiskerestaurant
Classic Danish seafood served in an elegant, historic setting since 1910.
Bonus:
Nimb Bar
Ideal for a quick caviar bump before the night takes off.
Effortless Indulgence: Fuss-Free Gourmet
The sweet spot between everyday ease and a little culinary magic.
Levi
Contemporary European cuisine rooted in simplicity, with exceptional ingredients and a relaxed atmosphere.
Formel B
Modern European cuisine with a creative and ever-changing à la carte menu.
Radio
Seasonal Nordic dishes made with locally sourced ingredients.
Barr
Nordic and German-inspired dishes with a focus on comfort food.
Babylon
Inventive bistro fare with bold flavors, natural wines, and lakeside flair.
Hearty Danish Traditions: Lunch the Local Way
Smørrebrød, snaps, and plenty of pork.
Restaurant Schønnemann
Old-school legend where herring, liver pâté, and aquavit never go out of style.
Selma
Smørrebrød with a twist: lighter, playful, and paired with craft beers instead of grandma’s snaps.
Told & Snaps
In the heart of Nyhavn, smørrebrød classics and crisp schnapps served with a view of the canal.
Frank Kro’s
Classic kro cooking—crispy pork belly, potatoes swimming in gravy, and a dining room full of locals.
Japanese Flavors: Hidden Gems
My soft spot? Japanese food. Luckily, Copenhagen keeps the cravings in check.
Sushi Anaba
Intimate omakase experience featuring carefully crafted sushi.
Kappo Andō
Seasonal Japanese dishes served at a chef’s counter.
PoshJah
Modern Japanese cuisine with sushi and inventive small plates.